Recipe - Four Herb Bread

CELESTE BEATIE (TFDX72B)
2 teaspoon Yeast
1 One half tablespoon Sugar
2 tablespoon Powdered buttermilk
3 cup Better for Bread Flour
(it does make a diff.)
1 teaspoon Salt
1 One half teaspoon Majoram;
(dried crumbled leaves)
1 teaspoon Basil;
(Dried crumbled leaves)
One half teaspoon Thyme; (ground)
2 teaspoon Dill weed; (dried)
2 tablespoon Butter; softened
1 cup warm water.

This recipe works well in the large size loaf
machines. I have a Dak R2D2 machine. If you don't have
the herbs called for, you can substitute whatever
herbs you like. Put all the ingredients in, in the
order listed (if using a dak), or in the order your
machine likes. Select the white bread setting and a
medium crust setting. Depending on your climate you
may need to add a TBS more of water. I usually use
Gluten, but when I first made this WITH gluten it
exploded over the top of the pan and onto the dome. So
I dont put gluten in the recipe. I think it has
something to do with the B for B flour. I seem to use
less gluten in the breads when I am using that flour.
Formatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini