Recipe - Four Fruit Marmalade

1 Orange
3 cup Pear halves
1 cup Crushed pineapple
One half cup Maraschino cherries; chopped
1 Box powdered pectin
3 One half cup Sugar

* Wash and sterilize 5 or 6 pint sized canning jars.

1. Coarsely grate the peel from the orange, avoiding any of the white part
underneath the rind. Section the orange and cut into small pieces. Combine
the orange pieces, the peel, minced pears, welldrained pineapple, cherries
and pectin in a large heavy pan. 2. Bring mixture to a boil, stirring
constantly. Add sugar, bring to a full rolling boil and boil for 2 minutes.
3. Remove from heat and stir constantly for 2 more minutes. Pour into
sterilized hot jars and seal.

Yield: About 5One half pints. Keep in cool dark place.

Serving Ideas : Make this pretty and easy gift for a friend.

Recipe by: Jo Anne Merrill

Posted to MMRecipes Digest V4 #296 by Katiem47@aol.com on Nov 16, 1997