Recipe - Four Cheese Pasta

1 cup Shredded swiss cheese
One half cup Shredded mozzarella;
provolone and fontina
cheeses
1 Jar Ragu Hearty Pasta Sauce;
(28 oz.)
1 pack Pasta ruffles (14 oz.);
cooked and drained
2 tablespoon Chopped fresh parsley

In a medium bowl, combine cheeses. Simmer sauce over low heat, stirring
occasionally until heated through. Spoon sauce over hot pasta. Add cheeses;
toss to coat well. Sprinkle with parsley.

Mama's nephew Peter, the lawyer, wrote this next part: Copyright 1998
Lipton, Inc. All rights reserved. Ragú, Chicken Tonight, Cheese Creations!
and Pizza Quick are trademarks of Lipton, Inc.

Happily scanned, formatted and "Busted" by Pamela Creeden 04/17/98

Recipe by: http://www.ragu.com/

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on Apr 17, 1998