Recipe - Four Cheese Macaroni

4 cup Elbow macaroni uncooked
One fourth cup Butter
One fourth cup All purpose flour
2 One half cup Milk
1 cup Shredded provolone cheese
1 cup Shredded cheddar cheese
1 teaspoon Dry mustard
1 teaspoon Salt
ds Ground pepper
1 cup Mozzarella cheese, minced
One half cup Parmesan cheese
1 teaspoon Paprika

GARNISH
Julienned raw vegetables

Cook macaroni according to package directions until al dente. Drain.
Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt
butter in a saucepan; stir in flour. Slowly whisk in milk and bring to a
boil; cook stirring until sauce thickens. Add provolone, cheddar, mustard,
salt and pepper. Stir until cheese melt.

Combine sauce and cooked macaroni. Stir in Mozzarella cheese. Turn into
buttered casserole. Top with Parmesan cheese and sprinkle with paprika.

Bake 30 to 40 minutes or until bubbly and top is browned. Cut into serving
sections. Garnish with vegetables

Heartlands
Posted to MMRecipes Digest V3 #266

Date: Sat, 28 Sep 1996 12:31:57 0500

From: netdir@cyberspc.mb.ca (S.Pickell)