Recipe - Four Barbecue Spice Mixtures (American)
Categories: Mixes And, Spices, Four Barbecue Spice Mixtures (American)
BASIC SPICE
1 teaspoon Black peppercorns
1 teaspoon Celery seeds
One half teaspoon Cayenne
One half teaspoon Dried thyme
One half teaspoon Dried marjoram
2 teaspoon Paprika
1 tablespoon Mustard powder
1 tablespoon Soft brown sugar
Crush the peppercorns and celery seeds in a mortar and mix all the
ingredients together. A mediumhot blend: rub on meat before grilling.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0670834378 The book is lavishly illustrated with full color
photographs of the herbs and spices whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MCRecipe Digest V1 #619
by "Mary Spyridakis" MSpork@msn.com on May 23, 97
Four Barbecue Spice Mixtures (American) recipe makes 4 Servings
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