Recipe - Four-Layer Dessert

LAYER #1
1 cup Flour
One half cup Butter or margarine; (1
stick)
Three fourths cup Pecans or other kind of nut;
divided

LAYER #2
1 pack (8oz) cream cheese
1 cup Powdered sugar
1 cup Cool Whip

LAYER #3
2 Boxes; (3.4oz ea) instant
lemon pudding mix
3 cup Milk
Cool Whip for topping

Preheat oven to 350 degrees. Grease 13x9inch pan.

LAYER #1 Mix together flour, butter or margarine, and One half cup of the
chopped nuts. Press mixture onto the bottom of prepared 13x9inch pan. Bake
at 350 degrees 15 minutes; cool.

LAYER #2 Beat powdered sugar into cream cheese; fold in 1 cup Cool Whip.
Spread on top of first layer and refrigerate until cool.

LAYER #3 Mix together instant pudding mix and 3 cups milk. Beat until
thick. Pour over second layer and refrigerate until set.

When set, top with remaining Cool Whip and sprinkle with remaining nuts.

Yield: About 1215 servings.

Formatted and submitted by Helen Simmons simmons@northcoast.com) to the
TNT recipe list, December 1, 1997.

Recipe by: Grandmother Ruth Richmond

Posted to TNT Prodigy's Recipe Exchange Newsletter by Helen
simmons@northcoast.com on Dec 1, 1997