Recipe - Four-Hour Stew
Categories: Meats, Misc, Four-Hour Stew
Ingredients:
Four-Hour Stew recipe makes 6 Servings
1 One half pound Stew beef
1 Onion cut or sliced up
1 pack Onion soup mix
3 teaspoon Minute tapioca
6 Carrots cut or sliced up
3 Stalks of celery cut or sliced up
1 cn Mushroom soup
1 cn Water
Grease casserole and put in minced beef, add rest of ingredients in order
given. Cover and bake in 250 F oven for 4 hours. Very good. Recipe from
N.B. Women's institute Cook Book.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Four-Hour Stew recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
