Recipe - Four-Fruit Marmalade
Categories: Sauces, Four-Fruit Marmalade
Ingredients:
Four-Fruit Marmalade recipe makes 4 Servings
Stephen Ceideburg
1 Grapefruit
1 Orange
1 Lemon
2 Cooking apples
Cut up citrus very fine, cover with water overnight (use boiling water and
a sprinkle of salt).
Next morning, drain off water and wash with cold water
Have apples cut up very fine, add to other fruit. Add 10 cups of cold
water. put to boil until soft then add 10 cups of sugar and boil quickly
until it jells.
From Mabel Muddle.
Posted by Stephen Ceideburg
From an article by John Stapleton in The Sydney Morning Herald, 4/6/93.
Courtesy Mark Herron.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Four-Fruit Marmalade recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
