Recipe - Four-Colour Shiu My

2 cup Flour
One half cup Firmly packed lightbrown
sugar
2 teaspoon Baking powder
One half teaspoon Salt
2/3 cup Milk
2 Lightly beaten eggs
1 teaspoon Vanilla
One half cup Melted & cooled lightly
salted butter or margarine
One half cup Semisweet chocolate chips
One half cup Milkchocolate chips
One half cup Butterscotch chips
One half cup Peanut butter chips
1/3 cup Chopped walnuts
1/3 cup Chopped pecans

Preheat oven to 400øF, prepare pans. In a bowl mix the first four
ingredients, in another bowl mix the next four. Add the dry mix to the wet
mix until just combined. Stir in chips & nuts. Spoon in pans & bake for
1520 mins or until done. Makes 12. These muffins freeze well.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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