Recipe - Four-Cheese Pizza

1 10inch pizza crust
4 teaspoon Olive oil
One half cup Mozzarella; shredded
One half cup Fontina cheese; shredded
One half cup Provolone cheese; shredded
1 lg Tomato; core, slice
2 tablespoon Parmesan; fresh grated
2 tablespoon Fresh basil; chopped

Place prebaked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if
necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
Place on greased grill over mediumhigh heat; cover and cook for about 12
minutes or until crust is crisp and cheese has melted, rotating pan once.
Sprinkle with basil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini