Recipe - Four-Alarm Barbecue Sauce

1 tablespoon Red pepper
1 tablespoon Black pepper
1 cn (6oz) tomato paste
1 Lemon; juice of
1 cup Vinegar
One half cup Sugar
2 tablespoon Salt
2 tablespoon Chili powder
2 tablespoon Ketchup
1 teaspoon Dry mustard

Combine all ingredients in saucepan and boil 5 minutes or until thick.

DAVID HENDERSON

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.