Recipe - Fountain Blue Restaurant Kluski Z Kapusta

1 pack Frozen kluski noodles; (12
ounces)
1 cn Cream of mushroom soup; (10
5/8 ounces)
1 One half cup Milk
One half cup Butter; (1 stick)
7/8 cup Chopped cooked bacon
7/8 cup Chopped onion
1 teaspoon Caraway seed
1/8 teaspoon White pepper
1 cn Sauerkraut (undrained); (14
ounces)
Salt to taste

Cook noodles according to package directions. Set aside.

In large saucepan, combine soup, milk and butter. Heat, stirring regularly,
until smooth.

Add all remaining ingredients except noodles and mix to combine. Gently
stir in noodles.

Spoon mixture into ungreased 2quart casserole dish. Bake, uncovered, in
preheated 325degree oven 30 minutes or until heated through. Makes 8 to 10
servings.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Aquasea221
Aquasea221@aol.com on Dec 5, 1997