Recipe - Foundation Sponge
Categories: Breads, 1941, Foundation Sponge
Ingredients:
Foundation Sponge recipe makes 1 Info Below
1 cup Lukewarm water
One half To 1 cake dry yeast
Flour
Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a
stiff drop batter. Beat until smooth. Cover and let stand in warm place
overnight until light and bubbly. The greater amount of yeast makes the
sponge work more rapidly. The Household Searchlight 1941
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Foundation Sponge recipe makes 1 Info Below
Prepare a great meal for the whole family with this recipe!
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