Recipe - Forshmak

One half pound Ground beef
One half pound Ground lamb
6 ounce Salted herring
One half cup Sour cream
3 Eggs seperated
4 tablespoon Butter
1 Onion lg. chopped
3 Potatos peeled & boiled
One half teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Parmesan cheese grated fine
2 tablespoon Bread crumbs

Put 1 qt of milk into a bowl and soak the herring in it overnight.. remove
the and pat dry being sure to remove any and all bones. Coaresly chop the
herring. Fry the onions in 2 T of butter until golden. Pan fry the ground
meats seperately and place into a food processor/blander. Add the onion,
herring, & potatos. Chop/blend untilt soooth mixture is formed. Stir in
ther sour cream and egg yolks then add the spices. Beat the egg whites
until they are stiff but not dry. Preheat the oven to 400 degrees F. &
grease a 2 qt. baking dish. Stir in the egg whites and mix until Fold in
the egg whites at this point and turn the mixture into the greased baking
dish. Sprinkle with the bread crumbs and parmesan cheese, dot with the
remaining butter, & then bake for 40 minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini