Recipe - Forget Me Roast

8 (up to)
10 pound Thick roast (cheaper cuts
are fine as cooking will
tenderize the meat)

Place roast on a rack in an open pan. Insert meat thermometer toward
center, but away from any bones. Set oven for 165. Bake for as long as 24
hours (170 on thermometer) for well done meat; 16 hours (160) for medium;
12 hours (140) for rare. Every slice is juicy and tender.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.