Recipe - For Quick And Easy Dips

1 cup AllPurpose Flour
Three fourths cup Sugar
6 tablespoon Cocoa; divided
2 teaspoon Baking Powder
One fourth teaspoon Salt
One half cup Milk; Skim
2 tablespoon Canola Oil
1 teaspoon Vanilla Extract
1 cup Brown Sugar; packed
1 Three fourths cup Hot Water

In a medium mixing bowl, combine flour, sugar, 2 tablespoons cocoa, and
salt. Stir in the milk, oil and vanilla until smooth. Spread in an
ungreased 9inch square baking pan. Combine brown sugar and remaining
cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at
350 degrees for 3540 minutes. Serve warm. Top with whipped cream or ice
cream if desired.

Serving Ideas : Serve warm with ice cream or whipped cream

NOTES : For Weight Watchers: 4 points pe serving

Recipe by: Tase of Home

Posted to MCRecipe Digest V1 #828 by slhire@juno.com (Sandra L Hire) on
Oct 5, 1997