Recipe - For-1: Chicken With Hot Peanut Sauce

1 tablespoon Smooth peanut butter
2 teaspoon Soy sauce
2 teaspoon Wine vinegar
pn Hot pepper flakes
1 Chicken breast, boneless,
skinless, [=One fourth lb]
1 teaspoon Vegetable oil
2 teaspoon Garlic, minced
1 teaspoon Gingerroot, minced

In measuring cup, stir together One fourth cup water, peanut butter, soy sauce,
vinegar and hot pepper flakes.

Cut chicken into 1/2inch cubes. in nonstick skillet, heat oil over
mediumhigh heat; cook chicken, garlic and ginger, stirring, for 23
minutes or until chicken is no longer pink inside. Stir in peanut butter
mixture and bring to boil; reduce heat to low and cook, stirring, for 3
minutes or until thickened.

Per