Recipe - Football Food

1 cn Chili (15/16 oz)
1 pack (8 oz) cream cheese
2 cup Shredded cheddar cheese (or
cheese of choice)
1 pack Taco/nacho chips (I like
plans chips)

Let cream cheese sit on counter till spreadable. Spread cream cheese in
bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle
with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
Posted to TNT Prodigy's Recipe Exchange Newsletter by "Janice Miles"
jm22@sce.cornell.edu on Aug 25, 1997