Recipe - Foot In The Fire Chocolate Cake

One half cup Buttermilk
2 cup Allpurpose flour
2 Eggs
2 cup Sugar
1 cup Margarine
One half cup Margarine
4 tablespoon Cocoa
5 tablespoon Evaporated milk
1 cup Cold water
1 cup Pecans; chopped
1 teaspoon Baking soda
4 tablespoon Cocoa
1 teaspoon Vanilla extract
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
1 pound Powdered sugar
One fourth teaspoon Salt

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Sat, 13 Apr 1996 22:22:46 0400

Recipe By : Cynthia K. Davenport cdavenpo@PigsEye.Kennesaw.EDU

This is the recipe I have and my directions don't specify what goes where
either.

Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl, mix all remaining cake ingredients. Add the flour mixture
and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan
for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes
into the baking of the cake, prepare the frosting. Place the margarine,
cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and
add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS
IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't
possible hold out!. This cake is so good, you'd eat it with one foot in the
fire if you had to.

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