Recipe - Foolproof Swiss Steak From The Reynolds Company

1 Oven Bag small size (10x16)
1 tablespoon Flour
1 cn (14 One half oz) Italian stewed
tomatoes
2 teaspoon Sugar
One half teaspoon Prepared mustard
One fourth teaspoon Salt
1/8 teaspoon Pepper
One half pound Boneless beef round steak
One half inch thick (up to 3/4)

Preheat oven to 350.

Shake flour in bag; place in 13x9x2 inch baking pan

Add tomatoes, sugar, mustard, salt and pepper to oven bag. Squeeze oven bag
to blend in flour.

Pound beef to One half to One fourth inch thickness, usding a meat mallet or rolling
pin* Cut beef in 2 pieces. Add beef to oven bag. Turn oven bag to coat beef
with saude. Arrange beef in an even layer in oven bag.

Close bag and cut six One half inch slits in top.

Bake until beef is tender, 45 to 50 minutes.

*I get whatever amount of round steak I want and have the butcher put it
thru the cube steak machine. I cut it in pieces.

Posted to EATL Digest 03 Feb 97 by Sharon Ravert
sravert@CSC.SCTBOCES.ORG on Feb 4, 1997.