Recipe - Foolproof Swiss Steak

1 tablespoon Flour
1 cn Italian Stewed Tomatoes; (14
One half oz.)
2 teaspoon Sugar
One half teaspoon Prepared mustard
One fourth teaspoon Salt
1/8 teaspoon Pepper
One half pound Boneless beef round steak;
One half inch thick, (I use cube
steak) (up to 3/4)

I triple this when my family comes over.

This can be made in a Reynolds Oven Bag or on top of the stove (slowly)

Mix tomatoes, sugar, mustard, salt and pepper well. Pound meat to 1/8 to
One fourth inch thickness, using a meat mallet or rolling pin. Cut beef into
single servings. Coat beef with sauce. If using bag method (350 for 45 to
50 min.),arrange in an even layer. Close the bag with nylon tie, and cut
six One half inch slits in top.

Posted to EATL Digest by Sharon Ravert sravert@CSC.SCTBOCES.ORG on Apr
15, 1998