Recipe - Foolproof Pie Crust
Categories: Pies, Foolproof Pie Crust
Ingredients:
Foolproof Pie Crust recipe makes 1 Servings
4 cup Flour
1 Three fourths cup Vegetable Shortening
1 tablespoon Sugar
2 teaspoon Salt
1 tablespoon Vinegar
1 Egg
One half cup Water
Mix the first 4 ingredients together with a fork. Beat remaining
ingredients together in a separate bowl. Combine both mixtures with a fork
until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes
before rolling out. Can be kept refrigerated up to 3 days. Makes 2 9"
double crust pies.
Note: Dough can be handled alot.
Source: "The Yankee Kitchen" 031793 (#1) [Shirley]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Foolproof Pie Crust recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
