Recipe - Foolproof Chocolate Mousse

1 pack Chocolate instant pudding
1 Cool Whip or Whipped Cream

Make the pudding according to package directions.
Fold it into some Cool Whip or Whipped Cream.
Refrigerate. Eat.

Notes from Brett Jones: "...first, you get something
that tastes almost exactly like the real thing and
second, it always sets (unless you add too much
whipped cream!) and is rarely grainy.

Variations: Swirl a little raspberry jam through it
or add your favorite liqueur.

Originally posted by Brett Jones. Meal Mastered by
Gaye Levy DTXT63A on Prodigy and 1:/343/92 on Fidonet

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini