Recipe - Foolproof Chocolate Fudgerocky Road Fudge

3 pack (6oz) semisweet chocolate
morsels
1 cn (14oz) Eagle sweetened
condensed milk
1 ds Salt
1 One half teaspoon Vanilla extract
One half cup Copped nuts; optional

In heavy saucepan, over low heat, melt morsels with Eagle condensed milk.
Remove from heat, stir in remaining ingredients. Spread evenly over wax
paperlined 8inch square pan.

Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off
paper and cut into squares. Store loosely covered at room temperature.

ROCK ROAD FUDGE; Omit 1 (60z) package semisweet chocolate morsels, salt,
vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and
2 tablespoons butter or margarine. In large bowl, combine 2 cups dry
roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour
chocolate mixture into nut mixture; mix well. Spread into wax paperlined
13x9 inch pan. Chill 2 hours.

Recipe by: Eagle Brand

Posted to EATL Digest by "Dr. Ron Goldstein" Doc1946@AOL.COM on Nov 27,
1997