Recipe - Foolproof Chocolate Fudge

18 ounce Packages semi sweet
chocolate chips
14 ounce Can EAGLE BRAND SWEETENED
MILK
Dash of salt
Three fourths cup Chopped nuts (optional)
1 One half teaspoon Vanilla extract

Makes about 2 pounds MICROWAVE In glass bowl or 1 quart measuring cup
combine chips with sweetened condensed milk. Microwave on full power (high)
3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining
ingredients. Spread evenly into wax paper lined 8 or 9 inch square pan.
(Line bottom and up sides for easy removal) Chill 2 hours or until firm.
Turn fudge onto board, peel off wax paper and cut into squares. Store
loosely covered at room temperature

CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows with chips and
milk. Proceed as above

MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet chips. Add 1 cup
milk choco late chips. Proceed as above.

CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi sweet chips. Add 1
cup milk chocolate chips and 2 cups miniature marshmallows. Proceed as
above.

MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tablespoon instant coffee
powder and 1 teaspoon ground cinnamon to sweetened milk. Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla. Melt 2 (12 oz)
packages butterscotch chips with sweetened milk. When chips a melted, stir
in 2 tablespoons white vinegar, dash salt, One half teaspoon maple flavoring and
1 cup chopped nuts. Proceed as above.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV
vers. 1.50