Recipe - Fool Proof Chicken

1 cn Cream of celery soup
1 cn Cream of chicken soup
1 pack Onion soup mix
1 Soup can dry white wine
1 cup Wild rice; washed (you can
use one 5oz pkg Uncle
Ben's brown and wild rice)
3 Whole chicken breasts

Mix soups, wine and rice; let stand several hours in a baking dish.
Arrange chicken breasts, which have been boned, skinned and split, on top
of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove
cover; stir gravy and cook another hour.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.