Recipe - Fool-Proof Basic French Bread

NPFN03A
2 cup Flour
(Better for Bread is best)
Three fourths cup Water
1 teaspoon Salt
1 Package yeast (
I use Fleischmann's)

In the Panasonic, put flour first, then everything but the yeast; put the
yeast in the yeast holder; press start (or start timer). Bake on the
regular "speed". Perfect everytime! Variations: Add any of the following to
the bottom of the measuring cup, then fill up with flour: 1 T dry onionsoup
mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2
T grated dry cheese (cheddar, parmesan, romano, etc.) or anything else
you can think of.

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 2 Jun 1996 14:30:45 0400

From: millern@redwood.cc.andrews.edu (Nancy Miller)