Recipe - Food Haven Pepper Sauce
Categories: Sauce, Food Haven Pepper Sauce
5 Congo peppers; stemmed &
seeded
1 cup Water
One half teaspoon Salt
1 Onion; minced
2 Cloves garlic; minced
One fourth cup Fresh cilantro; minced
Recipe By: Mary Jane Wilan
Puree the peppers with the water in a blender. Add the remaining
ingredients and let the mixture sit for at least an hour to blend the
flavors. Serve with grilled meats, poultry, or fish. Extremely hot!
Variation: Add cooked pumpkin or carrots to make the sauce milder. NOTES
: Yield: 2 cups. Fresh cilantro will substitute for fresh culantro
SirRedhawk@aol.com
CHILEHEADS ARCHIVES
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Food Haven Pepper Sauce recipe makes 7 Servings
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