Recipe - Fontina Polenta

G. Granaroli XBRG76A
MM:MK VMXV03A
Ingredients:
Prepared polenta
Fontina Cheese
Melted Butter
Salt & pepper

After making the polenta pour into a dish and let cool until hardened. Cut
into 1" slices. In an ovenproof buttered pan cover bottom with slices of
polenta. Cover that with a generous layer of Fontina cheese. Top with
another layer of polenta. Brush with melted butter. Lightly salt and pepper
the top. Bake in oven 475 until golden brown. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini