Recipe - Fondue Style Cheese Sauce

One half cup Dry white wine
1 cup Grated cheese; (I use a
mixture of cheddar and
mozzarella)
One half tablespoon Flour
Garlic salt and white pepper
to taste

Place cheese and flour in a plastic bag and shake to mix well. Heat wine
until just about to boil, and add any salt and pepper. Then add the
flourcoated cheese a handful at a time, stirring between additions to make
sure that all the cheese has melted before adding the next handful. When
all the cheese has been added the sauce should have a nice thick but
pourable consistency. If too thick it can be thinned by adding a little
more wine; if too thin add more flour coated cheese. Serve immediately
over your favourite pasta.

* This sauce is great over potato wedges too.

Posted to TNT Recipes Digest, Vol 01, Nr 927 by "Eric Wollff"
lupus@c031.aone.net.au on Jan 11, 1998