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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fondue Sauterne

Categories: Cheese, Fondue Sauterne
Ingredients:

1 pound Swiss Cheese; shredded
3 tablespoon Flour
1 One half cup Dry Sauterne
3 tablespoon Brandy
Pepper And Nutmeg To Taste

Dredge cheese in flour. Heat wine in fondue dish until bubbles rise. Stir
in cheese a little at a time. Continue to stir until mixture blends. Add
pepper and nutmeg to taste, salt if needed. Serve with bread cubes.


Fondue Sauterne recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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