Recipe - Fondue Sauces For Beef

GARLIC SAUCE
1 cup Sour Cream
3 Clove garlic, crushed
1 tablespoon Chopped chives
salt and Pepper to taste.

MUSTARD MAYONNAISE
1 cup Sour cream or mayonnaise
One half teaspoon Dry mustard (or to taste)
salt and pepper to taste.

SOUR CREAM HORSERADISH
1 cup Sour cream
3 teaspoon Horseradish
salt and pepper
paprika

HOT SAUCE
1 cup Catsup
3 teaspoon Worcestershire sauce
3 teaspoon Prepared mustard
3 teaspoon Prepared horseradish

For the first three mixtures, combine all ingredients.
Chill. For the hot sauce, combine all ingredients,
bring to boil in sauce pan, serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini