Recipe - Fondue Italiano

1 pound Lean ground beef
1 Envelope spaghetti sauce
Mix
15 ounce Cans tomato sauce
1 pound Sharp cheddar cheese
Shredded
8 ounce Mozzarella cheese
Shredded
2 tablespoon Cornstarch
One half cup Dry red wine

In skillet or slowcooking pot with browning unit, cook beef until crumbly;
pour off excess fat. In slowcooking pot, combine beef with dry spaghetti
sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on
low 2 hours. Dissolve cornstarch in wine. Turn control to high. Add
dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of
Italian bread into fondue while keeping mixture hot in slowcooking pot.
May be used as a hearty hot dip or as a main dish served with a salad after
a game or theater.

Recipe By :

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip