Recipe - Fondue Cheese Muffins

1 Egg
1 cup Milk
3 tablespoon Melted margarine
3 tablespoon Kirsch
1 cup Grated gruyeye cheese
1 Clove garlic crushed
One half teaspoon Nutmeg
3 teaspoon Baking powder
2 cup Flour

Preheat oven to 375øF, prepare pans. Put the first 4 ingredients into a
bowl & mix well. Add the remaining ingredients & blend until just mixed.
Spoon into pans & bake for 1520 mins. Makes 12 muffins.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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