Recipe - Fondant Mints

2 cup Water
4 cup Sugar
1/8 teaspoon Cream of tartar
6 teaspoon Corn syrup
1 Mint flavoring to taste
1 Coloring as desired

Put water in a saucepan and add sugar and other ingredients in order given
(left to right). Boil, without stirring, to 236degrees. Pour onto wet
platter and cool. Beat with spatula or wooden spoon until thick and white.
Knead if necessary. Store in covered container at least 12 hours or until
needed. It will keep for several months without refrigeration. Heat
seasoned fondant over warm water. Season and color as desired. Pour into
molds or drop onto waxed paper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini