Recipe - Fondant

1 pound Powdered sugar
One fourth cup Cocoa
About 2 tbsp. butter
One half cup Light corn syrup
1 teaspoon Vanilla

From: "joyce underwood" j.underwood@mailcity.com

This is a very good recipe that tastes like Tootsie Rolls. Actually, I've
never eaten the recipe, so I really don't know what it tastes like, but I
do know that the candy tastes like Tootsie Rolls, and that's what counts!!!

Sift sugar and cocoa together, then set aside. Combine One half of sugar
mixture, butter, and corn syrup in a heavy saucepan. Cook over low heat til
mixture comes to a full boil, stirring constantly Quickly stir in remaining
sugar mixture and vanilla, then remove from heat. Stir only til mixture
holds it's shape. Pour into a buttered square pan. Cool just enough to
handle. Knead til smooth, then roll into balls or logs.

NOTE: If you want to, you can roll these in powdered sugar immediately
after rolling.

Posted to recipeludigest by HallieByrd HallieByrd@aol.com on Mar 10,
1998