Recipe - Folly Island Shrimp And Grits

2 One half cup Canned lowsalt chicken
broth
4 tablespoon Butter
Three fourths cup Quickcooking white grits
3 tablespoon Cream cheese
2 tablespoon Half and half
One half cup Chopped green onions
1 pound Uncooked medium shrimp,
peeled, deveined
2 tablespoon Fresh lime juice

Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and
bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes,
stirring occasionally. Mix cream cheese and half and half into grits. Cover
and simmer mixture until almost all liquid has evaporated and grits are
tender, stirring frequently, about 7 minutes. Stir in green onions. Remove
mixture from heat.

Melt remaining 3 tablespoons butter in heavy large skillet over mediumhigh
heat. Add shrimp and sauti just until shrimp are cooked through, about 3
minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto
center of plate. Top with shrimp and drizzle with lime butter from
skillet.

Joan

Posted By clubok@nervm.nerdc.ufl.edu (Joan & Alfred Clubok) On
rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini