Recipe - Fold-Over Tortilla Casserole

One half cup Soft cream cheese
4 6inch tortillas
Three fourths pound Ground beef or pork
8 ounce Can stewed tomatoes
4 ounce Can minced green chili
peppers
One half cup Enchilada sauce, mild
1 teaspoon Ground cumin
One half cup Shredded Monterey jack
cheese, Mexican style

1. Spread about 2 tablespoons cream cheese onto each tortilla; fold
tortillas in half. Set aside. 2. In a 1 One half quart microwaveable casserole
dish, crumble the ground beef or pork. Microwave, covered, on high for 3
One half to 4 One half minutes, until no pink remains, stirring once. Drain off fat.
3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and
cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.
Spoon about threefourths of the meat mixture into a 12x7x2 microwave safe
baking dish. Arrange folded tortillas over meat mixture in the dish. Pour
remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on
high for 3 to 5 minutes or until heated through. Sprinkle with shredded
cheese.

Recipe by: Tasty Timesaving cookbook Posted to MCRecipe Digest V1 #537 by
"Stephens, Diana" Diana.Stephens@Coors.com on Mar 22, 1997