Recipe - Foiled Fish On The Grill

1 pound Fish fillets
2 tablespoon Margarine not diet
One fourth cup Lemon juice
1 tablespoon Fresh parsley chopped
1 teaspoon Fresh dill weed
1 teaspoon Salt
One fourth teaspoon Black pepper
One fourth teaspoon Paprika
1 Onion thinly cut or sliced up

Use heavy aluminum foil cut into large squares. Place equal portions of the
fish fillets on each piece of foil. In a saucepan, melt margarine. Add
lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this
mixture over the fish, sprinkle with paprika, and top with the onion slices
which have been separated into rings. Fold the foil around the mixture and
seal using a drugstore fold or other method of sealing tightly. Leave a
little space for the food to expand while cooking. Place on hot grill and
grill for 57 minutes per side. Fish should flake easily when done.

Recipe By : Jo Anne Merrill

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip