Recipe - Foil Wrapped Roast
Categories: Meat, Foil Wrapped Roast
Ingredients:
Foil Wrapped Roast recipe makes 1 Servings
1 (46 lb) beef roast
Salt & pepper to taste
1 pack Dehydrated onion soup mix
Salt and pepper roast lightly. Place heavy duty foil on a cookie sheet.
Sprinkle onion soup mix on foil. Place roast on top and sprinkle remainder
of soup on meat. Seal foil tight on roast. Place in a 250 degree oven and
cook 5 hours. Delicious gravy, meat is brown. Serves 6 to 8.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Foil Wrapped Roast recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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