Recipe - Foil Baked Fish With Mexican Mint Marigold

1 Minced garlic clove
1 teaspoon Salt
1 teaspoon Crushed oregano
One half teaspoon Crushed basil
One half teaspoon Thyme
Pepper
One half cup Corn oil
One fourth cup Chopped onion
1 One half teaspoon Grated lemon peel
3 tablespoon Fresh lemon juice
1 Fish (45 lb)

Mix together garlic, salt, oregano, basil, thyme & pepper. Stir in
onion, lemon peel & lemon juice. Tear off 1 sheet of 18" heavy duty
aluminum foil twice length of fish plus 3"; place foil in baking pan
with half the piece extending over the edge. Place fish on foil; pour
marinade over fish. Bring extending part over & seal on 3 sides with
double folds; refrigerate 1 hour. Bake in 375 oven about 45 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip