Recipe - Foil-Baked Chicken Rice And Cabbage

1 Frying chicken
1 md Onion, minced
3 tablespoon Butter; melted
3 cup Cabbage; shredded
1 teaspoon Salt
1 cup Rice; cooked
1 cn Cream of tomato soup;
undiluted
1 cup Dry breadcrumbs

Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of aluminum
foil, 12 x 12 inches. Lightly oil one side and place a chicken quarter in
the center of the oiled side. Spoon rice and cabbage mixture evenly over
the chicken; spread crumbs evenly over each top. Fold foil over and seal
each package. Place on a baking pan and bake at 450 F for about 35
minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until
browned.

Serve at once.

From THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The Stephen
Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini