Recipe - Fog Cutter
Categories: None, Fog Cutter
Ingredients:
Fog Cutter recipe makes 8 Servings
1 One half ounce Light rum
Three fourths ounce Brandy
One half ounce Dry gin
One half ounce Orange juice
1 ounce Lemon juice
1 Splash Amaretto
1 Splash sweet sherry
Combine all ingredients except the sherry in a shaker over ice. Shake and
strain into chilled collins glass or large rocks glass over ice. Float the
sherry on top. Repeat as necessary. Posted to FOODWINE Digest 02 Jul 97 by
Jared Brown writers@AXIONET.COM on Jul 2, 1997
Fog Cutter recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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