Recipe - Foccocia

1 One half Lb Loaf:
1 1/8 cup Warm Water
3 cup Bread flour; (One half ww & 1/2
White)
1 One half teaspoon Salt
1 One half tablespoon Nonfat Dry Milk Powder
1 One half tablespoon Sugar
1 Three fourths teaspoon Yeast; Fast Rising
2 tablespoon Margarine

I took it out at the end of the first rise kneaded it a bit then pushed

it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto

that I was using together roughly One half & One half about 4 tbsp. patted this
mix all over the round let rise 20 minutes and threw into a 425 degree
oven for 20 minutes. Very well received and then I started another loaf of

bread for breakfast.

From: Judi Burley jburley@trianon.worldtel.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe