Recipe - Foccacia Bread

1 cup Water
1 teaspoon Lemon juice
3 cup Bread flour
1 tablespoon Oil
1 teaspoon Salt
1 tablespoon Sugar
2 One fourth teaspoon Active dry yeast

TOPPING (IF DESIRED
One fourth cup Fresh rosemary, finely
chopped
One fourth cup Fresh chives, finely chopped
2 tablespoon Garlic, finely minced
2 tablespoon Olive oil

I got a bread machine for Christmas and have been making bread like crazy.
Thought I'd share a favorite. You can use this as a pizza crust, as well.
Recipe comes from the recipe booklet that came with my Toastmaster bread
machine.

Place ingredients in bread pan in order listed: Use dough setting. When
setting is complete; remove dough from bread pan.

Punch down, roll into a ball and flatten into a 10 inch circle. Place on a
baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs
and garlic over dough. Bake in a preheated 425 oven for 2035 minutes or
until golden brown. Serve with pasta or cut into wedges and serve as an
appetizer.

**I omitted the toppings and used it for a pizza crust.

Posted to EATL Digest 06 Jan 97

From: Amy Smalley as5x@AVERY.MED.VIRGINIA.EDU

Date: Tue, 7 Jan 1997 14:00:38 0500