Recipe - Foccaccia

1 pound Pizza dough
Olive oil
Seasonings

Let the dough rise for about 4 hours until double in size. Punch down and
roll out to fit a shallow paking pan or pizza pan. The dough should be
about 1 inch thick. Spread olive oil thinly on top. Salt and top with a
season of you choice. I love Rosemary. You can also add sundried tomatoes,
garlic, onions, or any other herbs. Bake at 375 for 2530 min or until
golden. Cut into squares and serve.
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:54 AM

TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT:
RMM PIZZA MEGA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini