Recipe - Focaccia Wedges

3 md Onions; thinly cut or sliced up
One fourth teaspoon Coarsely ground pepper
1 tablespoon Olive oil
Three fourths cup White beans; canned,
drained, rinsed
One half cup Dry white wine; or chicken
broth
1 teaspoon Dried thyme; crushed
4 Italian bread shells; 6"
bobolis
Red sweet pepper; optional
Fresh marjoram; optional

"Sweet caramelized onions and a pur‚e of white beans pack rustic flavor
onto wedges of Italian bread. Purchased focaccias or Italian bread shells
make preparation a hasslefree delight." In large skillet cook and stir
onions and pepper over medium high heat in hot oil uncovered 7 minutes or
until onions turn brown. Remove onions; set aside. Add beans to skillet;
cook 1 minute. Add wine or broth and thyme; reduce heat and simmer
uncovered 34 minutes or until liquid is reduced by half. Mash beans
slightly. Spread bread shells with bean mixture; top with onions. Bake at
450F 10 minutes. Cut into wedges. Garnish with red pepper and fresh
marjoram. Makes 16 servings. Better Homes and Gardens, "Good things in
small packages", January 1998.

Recipe by: Better Homes and Gardens, January 1998, Page 128.

Posted to recipeludigest Volume 01 Number 347 by Peg Baldassari
Baldassari@compuserve.com on Dec 7, 1997