Recipe - Focaccia Wcaramelized Onions And Olives

WALDINE VAN GEFFEN VGHC42A
1 tablespoon Cornmeal
10 ounce Pk refrigerated pizza dough
2 tablespoon Olive oil; divide
One fourth cup Parmesan; grate
1 lg Onion; halve, slice thin
1 cl Garlic; mince
1 teaspoon Sugar
1 teaspoon Dried thyme
One half teaspoon Salt
One fourth teaspoon Pepper
One half cup Sliced roasted red peppers
from a jar
One half cup Nicoise olives; pit, halve

Preheat oven to 425~. Sprinkle cornmeal over 10x15 baking sheet. Unroll and
press dough to fill pan. Brush with 1 tablespoon oil; sprinkle with Parmesan. Bake
5 minutes. With knife loosen crust from pan. In skillet heat remaining oil
over medium heat. Add onion and garlic; cook 10 minutes. Add sugar, thyme,
salt and pepper. Cook, stirring, 10 minutes. Spoon onion mixture over
crust. Top with red pepper and olives. Bake 810 minutes. 186 cal; 9 gr
fat; 44% fat. Source: Woman's World, 10/22/96. MM Waldine Van Geffen
vghc42a@prodigy.com.

MC formatted and busted by Martha Hicks 4/98

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Apr 13, 1998