Recipe - Focaccia Sandwiches

HBWK07A CHUCK OZBURN

For each sandwich, split 1 plain focaccia bread, about 9 ounces, and
grill or toast lightly on both sides. Fill as directed, then replace top
and cut bread into quarters.

BACON, LETTUCE AND TOMATO Combine 3 tablespoons mayonnaise with 3
tablespoons julienned basil, and spread on cut sides of focaccia. Layer
bottom half with curly leaf lettuce, 1 large tomato, cut or sliced up , and 4 cut or sliced up
of crisp cooked bacon. Sprinkle with freshly ground pepper.

TUNA In a small bowl, combine 1 can (6 1/8oz) water packed tuna, drained, 2
table spoons finely chopped red onion, 2 tablespoons finely chopped
celery, 2 table spoons mayonnaise, 1 tablespoon chopped capers, 1
teaspoon fresh lemon juice and a pinch of freshly ground black pepper.
Spread bottom half of focaccia with tuna mixture, topped with 1 large
tomato, cut or sliced up and 2 large lettuce leaves.

ROASTED PEPPER, MOZZARELLA AND BASIL Drizzle each cut side of toasted
focaccia with 2 teaspoons extravirgin olive oil. Layer bottom half with
6 ounces of thinly cut or sliced up mozzarella cheese, 1/3 cup basil leaves and 1/2
cup cut or sliced up roasted and peeled red peppers. Sprinkle with salt and freshly
ground black pepper. Chuck in Pok Sunday 02:12 pm 12/19 C.OZBURN on GEnie

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*;
E.RADIS on GEnie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini