Recipe - Focaccia (Bread Machine Made)

1 Large
One half cup Water
1 One half tablespoon Olive oil
One fourth cup Vegetable oil
One fourth teaspoon Salt
2/3 teaspoon Basil or rosemary
1 One half teaspoon Sugar
2 One fourth cup Bread flour
1 teaspoon Yeast
Topping
1/8 teaspoon Garlic powder
2 tablespoon Olive oil
2 teaspoon Basil or rosemary
1 teaspoon Sea salt optional
2 Small
2/3 cup Water
2 tablespoon Olive oil
1/3 cup Vegetable oil
1/3 teaspoon Salt
1 teaspoon Basil or rosemary
2 teaspoon Sugar
3 cup Bread flour
1 One half teaspoon Yeast
Topping
1/8 teaspoon Garlic powder
3 tablespoon Olive oil
1 tablespoon Basil or rosemary
1 One half teaspoon Sea salt optional

Remove dough from machine and, using your fingers, press the dough onto a
lightly greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven for
about 30 minutes.

Recipe By : Donna German The Bread Machine Cookbook II

From: Cindy@sierra.Uucp (Cindy Johnston

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip